Japanese Summer / Summer Supper
An evening supper held by OPEN BOOK for one night only in July 2017. The team traveled all over Japan to find the highest quality summer ingredients for this event. Chef Yoshino, a chef with experience at Michelin star restaurants around the world, researched local dishes from across Japan to put together delicious summer recipes.
|Creative Director||Keita Takayanagi|
|Excutive Producer||Yukihiro Koguchi|
|Photographer / Movie Director||Hiro Ishikawa|
|Assistant Director||Rie Yamauchi|
|Editor / Composit||Hiromichi Itagaki|