summer supper
Japanese Summer / Summer Supper
An evening supper held by OPEN BOOK for one night only in July 2017. The team traveled all over Japan to find the highest quality summer ingredients for this event. Chef Yoshino, a chef with experience at Michelin star restaurants around the world, researched local dishes from across Japan to put together delicious summer recipes.
| Starring | Katsuji Yoshino |
| Kai Tanaka | |
| Creative Director | Keita Takayanagi |
| Excutive Producer | Yukihiro Koguchi |
| HUE | |
| Photographer / Movie Director | Hiro Ishikawa |
| Producer | Kumiko Ota |
| DotFrame | |
| Director | Ayano Suzuki |
| Assistant Director | Rie Yamauchi |
| Desk | Chisa Narita |
| Dididelic | |
| Editor / Composit | Hiromichi Itagaki |
| Sound Artist | Richard |
Amaru Sous-Chef
Katsuji Yoshino
Trained at some of France's most prestigious restaurants like David Toutain, Pierre Gagnaire, Troisgros, and Grand Vefour. He has continued to work on his craft in Japan at multiple Michelin star restaurants.
# summer supper: Each guest's experiences become the theme song. A talk/music program.
